How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Mexicana?

You need 13 ingredients. The key ingredients include: 1 c. long grained rice (raw), 1 small potato, peeled and sliced into half moons or chunks, 1 small onion, coarsely chopped, 1/4 c. bell pepper, chopped, and more.

Is Arroz Mexicana suitable as soups & stews?

Yes, Arroz Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Mexicana Recipe

Name: Arroz Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grained rice (raw); 1 small potato, peeled and sliced into half moons or chunks; 1 small onion, coarsely chopped; 1/4 c. bell pepper, chopped; 1 medium tomato, liquified or mashed or 1/3 c. tomato sauce; 1/2 medium carrot, peeled and finely chopped or sliced; 1 tsp. cumin; 1 tsp. black pepper; 1 to 2 tsp. salt or to taste; 2 c. beef broth or 2 bouillon cubes in 2 c. water; 3/4 c. diced raw steak (round or sirloin) or pork; 1/3 c. vegetable oil; 1 clove garlic, mashed in press

Arroz Mexicana

Eats Now Editorial Team · 558 kcal · Soups & Stews

Arroz Mexicana – a delicious recipe with long grained rice, potato, onion, bell pepper, tomato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arroz Mexicana

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