Round Steak Hot Dish

Name: Round Steak Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in cubes; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. paprika; 3 Tbsp. shortening; 1 1/2 c. water; 1 can tomato soup; 4 medium potatoes; 4 medium onions; 3 medium carrots

Eats Now Editorial Team · 488 kcal · Soups & Stews

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Round Steak Hot Dish – a delicious recipe with flour, salt, pepper, Worcestershire sauce, paprika, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut in cubes
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. paprika
3 Tbsp. shortening
1 1/2 c. water
1 can tomato soup
4 medium potatoes
4 medium onions
3 medium carrots

1
["Brown floured round steak in shortening.", "Add remaining ingredients.", "Bake at 350u00b0 for", "1", "1/2", "to 2", "hours, or until vegetables are done."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cut in cubes, 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Round Steak Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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