Arroz De Coco E Papaia (Angola)

1. 1

   Thin the coconut milk with the water.

2. 2

   Add the rice, salt and cinnamon.

3. 3

   Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.

4. 4

   Fluff the rice with a fork and let stand covered for 10 minutes.

5. 5

   Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.

6. 6

   Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.