Arroz Con Pollo (Yellow Rice And Chicken) Recipe

Name: Arroz Con Pollo (Yellow Rice And Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up; 1 onion; 2 garlic cloves; 1 bay leaf; 1 envelope Virgo flavoring and coloring; 1 (4 oz.) jar pimientos; 6 oz. olive oil; 1 small can peas; 2 Tbsp. salt; 1 diced fresh tomato; 1/2 green pepper, diced; 1 lb. long grain rice; 1 qt. water

Servings: persons

1 fryer chicken, cut up
1 onion
2 garlic cloves
1 bay leaf
1 envelope Virgo flavoring and coloring
1 (4 oz.) jar pimientos
6 oz. olive oil
1 small can peas
2 Tbsp. salt
1 diced fresh tomato
1/2 green pepper, diced
1 lb. long grain rice
1 qt. water

1
Fry chicken in 3 ounces olive oil, until brown.
2
Set aside.
3
In a large saucepan, saute onion, garlic and green pepper in 3 ounces olive oil.
4
Add tomato and simmer until soft.
5
Add water, flavoring packet, bay leaf and salt; stir well.
6
Add chicken and bring to a boil, reduce heat, cover and simmer for 10 minutes.
7
Bring to a boil again, add rice and return to a boil.
8
Stir once, cover tightly and simmer on low heat, 25 to 30 minutes.
9
Do not remove cover.
10
When done, garnish with peas and pimientos.

930

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer chicken, cut up, 1 onion, 2 garlic cloves, 1 bay leaf, and more.

Yes, Arroz Con Pollo (Yellow Rice And Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Yellow Rice And Chicken)

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