Arroz Con Pollo Y Frijoles

1. 1

   Season chicken with garlic salt and pepper.

2. 2

   Spray large skillet with cooking spray.

3. 3

   Place chicken, skin side down, in skillet.

4. 4

   Brown on med-hi heat about 7 minutes on each side or until golden brown.

5. 5

   Remove chicken from skillet.

6. 6

   Pour rice into skillet.

7. 7

   Brown rice in chicken fat over med. heat about 2 min., stirring constantly.

8. 8

   Add tomatoes and chicken broth; blend well.

9. 9

   Place chicken on top of rice. Bring to boil.

10. 10

    Reduce heat; ocver and simmer 20 minute or until rice is tender and chicken is no longer pink.

11. 11

    Remove chicken from skillet; keep warm.

12. 12

    Drop beans by tablespoon into rice; sprinkle with cheese.

13. 13

    Heat an additional 5 minutes, or until beans are hot and cheese is melted.

14. 14

    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.