Arroz Con Pollo(Rice With Chicken)

Name: Arroz Con Pollo(Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 1/2 lb.), cut up; 1/4 tsp. saffron; 1 onion; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 c. olive oil; 1/4 lb. lean ham or Canadian bacon, diced; 1 bunch scallions, chopped; 1 small can pimentos, drained and diced; 2 Tbsp. minced parsley; 1 bay leaf, crumbled; 1 c. long grain rice; 2 1/2 c. chicken broth; salt to taste

Eats Now Editorial Team · 817 kcal · Meat & Poultry

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Arroz Con Pollo(Rice With Chicken) – a delicious recipe with chicken, saffron, onion, flour, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken (2 1/2 lb.), cut up
1/4 tsp. saffron
1 onion
1 Tbsp. flour
1/2 tsp. salt
1/4 c. olive oil
1/4 lb. lean ham or Canadian bacon, diced
1 bunch scallions, chopped
1 small can pimentos, drained and diced
2 Tbsp. minced parsley
1 bay leaf, crumbled
1 c. long grain rice
2 1/2 c. chicken broth
salt to taste

1
Separate breasts, wings, drumsticks and liver.
2
Place remaining parts of chicken in saucepan with 3 cups water, peeled onion, saffron and 1 1/2 teaspoons salt.
3
Boil 30 minutes; strain to make 2 1/2 cups.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken (2 1/2 lb.), cut up, 1/4 tsp. saffron, 1 onion, 1 Tbsp. flour, and more.

Yes, Arroz Con Pollo(Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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