How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Melts?

You need 8 ingredients. The key ingredients include: 1 cup swiss cheese, shredded, 8 slices bacon, cooked and crumbled, ¼ cup mayonnaise, 1 tablespoon fresh chives, chopped, and more.

Is Bacon Cheese Melts suitable as meat & poultry?

Yes, Bacon Cheese Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Melts Recipe

Name: Bacon Cheese Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup swiss cheese, shredded; 8 slices bacon, cooked and crumbled; ¼ cup mayonnaise; 1 tablespoon fresh chives, chopped; 1 tablespoon onion, grated; ½ teaspoon celery salt; ⅛ teaspoon ground red pepper; 10 slices bread, crusts removed

Bacon Cheese Melts – a delicious recipe with swiss cheese, bacon, mayonnaise, fresh chives, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup swiss cheese, shredded
8 slices bacon, cooked and crumbled
¼ cup mayonnaise
1 tablespoon fresh chives, chopped
1 tablespoon onion, grated
½ teaspoon celery salt
⅛ teaspoon ground red pepper
10 slices bread, crusts removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Cheese Melts

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