Mexican-Style Cheese and Sausage Casserole – a delicious recipe with pork sausage, green chilies, fresh cilantro, hot pepper, cheddar cheese, grated Monterey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Saute sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes.
3
Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan.
4
Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage.
5
Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture.
6
Bake casserole 10 minutes.
7
Wrap tortillas tightly in foil.
8
Place in oven to heat through alongside sausage casserole.
9
Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
10
Serve sausage and cheese mixture with warm tortillas.
1654
kcal
Calories
42
g
Fat
229
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 4-ounce can chopped mild green chilies, 4 tablespoons chopped fresh cilantro, 1/4 teaspoon hot pepper sauce (such as Tabasco), and more.
Yes, Mexican-Style Cheese and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
