Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green bell pepper, chopped; 1 garlic clove, finely chopped; 1 (15 ounce) can tomatoes; 1 tablespoon olive oil; 1 (3 lb) broiler-fryer chickens, cut in pieces; 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 cup rice; ⅛ teaspoon turmeric; 1 cup chicken stock; 1 bay leaf; ¼ teaspoon crushed red pepper flakes

Servings: persons

1 medium onion, chopped
1 green bell pepper, chopped
1 garlic clove, finely chopped
1 (15 ounce) can tomatoes
1 tablespoon olive oil
1 (3 lb) broiler-fryer chickens, cut in pieces
1 ½ teaspoons salt
¼ teaspoon pepper
1 cup rice
⅛ teaspoon turmeric
1 cup chicken stock
1 bay leaf
¼ teaspoon crushed red pepper flakes

1
Drain tomatoes and reserve juice (add water to make 1 cup juice).
2
In a large frying pan or dutch oven, heat oil to medium-high heat.
3
Sprinkle chicken with salt and pepper and saute in batches until well browned.
4
Remove chicken from pan and set aside.
5
To pan, add onion, green pepper and garlic.
6
Cover and cook until softened, about 5 minutes.
7
Add rice and turmeric.
8
Cook, stirring a minute or so.
9
Stir in tomatoes, 1 cup of the reserved juice, the stock, bay leaf, pepper flakes, salt and pepper.
10
Break up tomatoes and stir well.
11
Put in chicken pieces and push into the rice to cover.
12
Simmer at a very low temperature until chicken is tender and rice as absorbed all the liquid, about a hour.
13
Taste for seasoning and add salt and pepper if needed.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green bell pepper, chopped, 1 garlic clove, finely chopped, 1 (15 ounce) can tomatoes, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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