Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, about 4 pounds; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon olive oil; 14 12 ounces diced tomatoes; 1 small onion, cut in 1 inch chunks; 2 garlic cloves, peeled; 1 canned chipotle pepper; 14 ounces low sodium chicken broth; 1 ½ cups instant rice; 1 ½ cups frozen green peas; ¼ cup chopped cilantro leaf; lime wedge (to garnish)

Servings: persons

6 boneless skinless chicken breasts, about 4 pounds
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
14 12 ounces diced tomatoes
1 small onion, cut in 1 inch chunks
2 garlic cloves, peeled
1 canned chipotle pepper
14 ounces low sodium chicken broth
1 ½ cups instant rice
1 ½ cups frozen green peas
¼ cup chopped cilantro leaf
lime wedge (to garnish)

1
Rinse chicken breasts, pat dry.
2
Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper.
3
In a large skillet heat olive oil until hot.
4
Brown chicken on both sides until golden brown, about 8 minutes.
5
Place in crockpot.
6
Place canned tomatoes, onion chunks.
7
garlic cloves, chipotle pepper and the rest of the salt and pepper in blender jar.
8
Blend until smooth.
9
Pour sauce over chicken.
10
Stir in canned chicken broth.
11
Cook on low for 4-5 hours.
12
Stir in rice.
13
Turn crock pot to high.
14
Cook for 30 minutes.
15
Turn crock pot off.
16
Add frozen peas.
17
Let stand for 15 minutes.
18
Place on serving plate.
19
Sprinkle with chopped cilantro.
20
Garnish with lime wedges.

922

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, about 4 pounds, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

How did you like this recipe?

Frequently Asked Questions