Arroz con Pollo Recipe

Name: Arroz con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 teaspoon hot smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 1/2 cups low-sodium chicken broth; 1 cup basmati rice; 4 Roasted Deviled Chicken Thighs, skin and bones discarded, chicken cut into 1-inch dice; Kosher salt and freshly ground pepper; 1/2 cup frozen baby peas, thawed; Chopped cilantro and lime wedges, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 teaspoon hot smoked paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 1/2 cups low-sodium chicken broth
1 cup basmati rice
4 Roasted Deviled Chicken Thighs, skin and bones discarded, chicken cut into 1-inch dice
Kosher salt and freshly ground pepper
1/2 cup frozen baby peas, thawed
Chopped cilantro and lime wedges, for serving

1
In a large saucepan, heat the olive oil.
2
Add the onion and cook over moderate heat, stirring occasionally until tender, about 6 minutes.
3
Add the smoked paprika, oregano and cumin and cook for 1 minute, until fragrant.
4
Add the chicken broth, rice and chicken meat, bring to a boil, cover and simmer over low heat for 18 minutes.
5
Remove from the heat, add the peas, cover and let stand 5 minutes.
6
Using a fork, fluff the rice and season with salt and pepper.
7
Spoon the rice into bowls, sprinkle with cilantro and serve with lime wedges.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, 1 teaspoon hot smoked paprika, 1 teaspoon dried oregano, and more.

Yes, Arroz con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Pollo

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