Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 1 (15 ounce) can black beans, drained; 1 cup frozen corn; 6 boneless skinless chicken breasts; 1 teaspoon garlic salt; ¼ teaspoon black pepper; ½ cup chicken broth; 1 cup salsa; 1 cup refrigerated marinara sauce; ½ cup red pepper, chopped; ½ cup scallion, chopped; ¼ cup fresh cilantro, chopped; ¼ teaspoon ground cumin; 1 teaspoon minced garlic; 1 cup shredded cheese

Servings: persons

1 cup uncooked white rice
1 (15 ounce) can black beans, drained
1 cup frozen corn
6 boneless skinless chicken breasts
1 teaspoon garlic salt
¼ teaspoon black pepper
½ cup chicken broth
1 cup salsa
1 cup refrigerated marinara sauce
½ cup red pepper, chopped
½ cup scallion, chopped
¼ cup fresh cilantro, chopped
¼ teaspoon ground cumin
1 teaspoon minced garlic
1 cup shredded cheese

1
Spray 9x13 pan with nonstick spray.
2
Prepare rice according to directions.
3
Spread rice on bottom of dish.
4
Layer beans, corn, chicken.
5
In seperate bowl combine salt, pepper, chicken broth, salsa, marinara, bell peppers, scallions, cilantro, cumin, and garlic.
6
Mix thoroughly and place into pan, sprinkle cheese over top.
7
Bake at 350 for 1 hour.
8
Serve hot.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked white rice, 1 (15 ounce) can black beans, drained, 1 cup frozen corn, 6 boneless skinless chicken breasts, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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