Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat; Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 onions, chopped; 2 ribs celery, sliced; 2 carrots, chopped; 1 green bell pepper, seeded, chopped; 1 red bell pepper, seeded, chopped; 2 cloves garlic, minced; 1 14.5-oz. can diced tomatoes, drained; 3 cups long-grain rice; 3 cups low-sodium chicken broth; 2 tablespoons chopped fresh parsley

Servings: persons

2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
2 onions, chopped
2 ribs celery, sliced
2 carrots, chopped
1 green bell pepper, seeded, chopped
1 red bell pepper, seeded, chopped
2 cloves garlic, minced
1 14.5-oz. can diced tomatoes, drained
3 cups long-grain rice
3 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley

1
Preheat oven to 350u00b0F. Season chicken with salt and pepper. Melt butter with oil in a large ovenproof pot or Dutch oven over medium-high heat.
2
Working in batches, add chicken and cook, turning often, until browned on all sides, 7 to 10 minutes. Remove to a platter.
3
Pour off all but about 2 Tbsp. fat from pot and add onions, celery, carrots, bell peppers and garlic. Cook, stirring often, until softened, approximately 5 minutes. Stir in tomatoes, rice, 1 tsp. salt and 1/2 tsp. pepper. Pour in broth, increase heat to high and bring to a boil.
4
Return chicken to pot, cover and transfer to oven. Cook until chicken and rice are done, about 40 minutes. Season with salt and pepper, if desired. Serve on a large platter garnished with parsley.

1069

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat, Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Yes, Arroz Con Pollo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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