Bonbons

1. 1

   Combine sugar, coconut and condensed milk in large bowl.

2. 2

   Mix until thoroughly blended.

3. 3

   Refrigerate covered for about 2 to 3 hours or until firm enough to shape into balls.

4. 4

   Line a large baking sheet with wax paper.

5. 5

   Roll the coconut mixture into balls about 1 inch in diameter.

6. 6

   This will make about 3 1/2 dozen bonbons.

7. 7

   Refrigerate until firm.

8. 8

   Melt coating and dip bonbons into mixture, coating well.

9. 9

   Place on wax paper until set. Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.