Arroz Con Leche(Rice Pudding - Cuban Cookery)

1. 1

   Boil water with the cinnamon sticks and lemon peels; add rice and cook it covered until tender, 10 to 15 minutes.

2. 2

   Add to the milk which has been heated in another large pot in which the sugar was added at the end to dissolve better.

3. 3

   Cook at medium heat on the stove burner approximately 1 hour, stirring occasionally to prevent sticking to bottom of pot.

4. 4

   Do not let it get too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.