Arroz Con Leche

1. 1

   In a saucepan, cover the rice, raisins and cinnamon stick with 1 cup of water.

2. 2

   Bring to a boil over high heat, then reduce the heat to low, cover and simmer the rice until its tender.

3. 3

   In another saucepan, mix the milk, sugar and salt over medium heat and add the cooked rice.

4. 4

   Bring the mixture to just below a boil, turn the heat to low, and simmer the pudding until the rice has absorbed most of the milk and sugar mixture.

5. 5

   Add the dulce de leche and stir until it is well combined.

6. 6

   Cool the pudding and serve it sprinkled with lemon zest and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.