Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) Recipe

Name: Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rice; 1/4 cup achiote oil (Achiote Oil); 3 ounces butter; 2 onions, chopped; 2 tomatoes, peeled and chopped; 1 teaspoon curry powder; 6 ounces tomato paste; 1 1/2 lbs shrimp; kosher salt; lettuce (to garnish) or cooked green peas (to garnish); parmesan cheese, grated for garnish

Servings: persons

3 1/2 cups rice
1/4 cup achiote oil (Achiote Oil)
3 ounces butter
2 onions, chopped
2 tomatoes, peeled and chopped
1 teaspoon curry powder
6 ounces tomato paste
1 1/2 lbs shrimp
kosher salt
lettuce (to garnish) or cooked green peas (to garnish)
parmesan cheese, grated for garnish

1
In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.
2
Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
3
Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt.
4
Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
5
Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
6
To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.

1073

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups rice, 1/4 cup achiote oil (Achiote Oil), 3 ounces butter, 2 onions, chopped, and more.

Yes, Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)

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