Arroz con habichuelas Recipe

Name: Arroz con habichuelas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 1 small onion, chopped; 2 slice ham (or bacon); 2 cup jasmine rice; 2 tbsp knorr suiza caldo de pollo (or chicken bouillon); 2 tbsp recaito (cilantro cooking base); pinch dried parsley; 1 envelope sazon goya culantro y achiote; 1 can habichuela (pink beans, red beans); 1 tbsp olive oil; 2 tbsp tomato sauce; 2 cup water

Servings: persons

2 clove garlic
1 small onion, chopped
2 slice ham (or bacon)
2 cup jasmine rice
2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
2 tbsp recaito (cilantro cooking base)
pinch dried parsley
1 envelope sazon goya culantro y achiote
1 can habichuela (pink beans, red beans)
1 tbsp olive oil
2 tbsp tomato sauce
2 cup water

1
saute onion garlic and ham and a little bit of olive oil.
2
Pull out of pan set aside
3
add more olive oil and fry the rice until golden brown.
4
add the sauteed onion, ham, and garlic.
5
Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
6
Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 clove garlic, 1 small onion, chopped, 2 slice ham (or bacon), 2 cup jasmine rice, and more.

Yes, Arroz con habichuelas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con habichuelas

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