Ancho Chile Fries

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).

3. 3

   In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.

4. 4

   Pour mixture over the potatoes, and gently toss to combine using your hands.

5. 5

   Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

* Per serving · 4 servings · Values may vary.

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