How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Grandules(Rice And Beans) ?

You need 12 ingredients. The key ingredients include: 1 medium onion, 2 cloves garlic, 1 green pepper, 1 pkg. Sazon Con Achiote, and more.

Is Arroz Con Grandules(Rice And Beans) suitable as general?

Yes, Arroz Con Grandules(Rice And Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Con Grandules(Rice And Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Grandules(Rice And Beans) Recipe

Name: Arroz Con Grandules(Rice And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 cloves garlic; 1 green pepper; 1 pkg. Sazon Con Achiote; 1 (4 oz.) can tomato sauce; 1 can Green Pigeon peas; 4 c. white rice; 1 jar pimento, sliced; 2 c. water; 2 Tbsp. oil (preferably olive oil); salt to taste; black pepper to taste

Try this homemade Arroz Con Grandules(Rice And Beans) recipe the whole family will love. Made with onion, garlic, green pepper and Sazon. Easy step-by-s…

This Arroz Con Grandules(Rice And Beans) relies on simple, everyday ingredients such as medium onion, garlic, green pepper and sazon con achiote. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Grandules(Rice And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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