Arroz Con Grandules(Rice And Beans)

Name: Arroz Con Grandules(Rice And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 cloves garlic; 1 green pepper; 1 pkg. Sazon Con Achiote; 1 (4 oz.) can tomato sauce; 1 can Green Pigeon peas; 4 c. white rice; 1 jar pimento, sliced; 2 c. water; 2 Tbsp. oil (preferably olive oil); salt to taste; black pepper to taste

Eats Now Editorial Team · 1034 kcal · General

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Arroz Con Grandules(Rice And Beans) – a delicious recipe with onion, garlic, green pepper, Sazon, tomato sauce, Green Pigeon peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
2 cloves garlic
1 green pepper
1 pkg. Sazon Con Achiote
1 (4 oz.) can tomato sauce
1 can Green Pigeon peas
4 c. white rice
1 jar pimento, sliced
2 c. water
2 Tbsp. oil (preferably olive oil)
salt to taste
black pepper to taste

1
Chop onion, garlic and green pepper into fine pieces in a large frying pan.
2
Saute all ingredients with tomato and peas until onion is transparent.
3
Add tomato sauce and saute, stirring mixture.
4
Add water and rice.
5
Cook on low heat until water evaporates.
6
Serve topped with pimento.

1034

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 2 cloves garlic, 1 green pepper, 1 pkg. Sazon Con Achiote, and more.

Yes, Arroz Con Grandules(Rice And Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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