How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules / Rice with Pigeon Peas?

You need 9 ingredients. The key ingredients include: 2 cup Long Grain Rice, 4 cup Hot Water or Beef Broth ( add more water if needed ), 1/2 cup Sofrito, 1 can Gandules ( 16 oz ), and more.

Is Arroz Con Gandules / Rice with Pigeon Peas suitable as general?

Yes, Arroz Con Gandules / Rice with Pigeon Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules / Rice with Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules / Rice with Pigeon Peas Recipe

Name: Arroz Con Gandules / Rice with Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Long Grain Rice; 4 cup Hot Water or Beef Broth ( add more water if needed ); 1/2 cup Sofrito; 1 can Gandules ( 16 oz ); 2 tbsp Alcaparrado (capers/olives/pimento mixed); 1 packages Sazon con achiote; 1 can Tomato Sauce; 1 pinch Salt & Pepper ( to your taste ); 3 tbsp Oil

Arroz Con Gandules / Rice with Pigeon Peas – a delicious recipe with Rice, Water, Sofrito, Gandules, Sazon, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup Long Grain Rice
4 cup Hot Water or Beef Broth ( add more water if needed )
1/2 cup Sofrito
1 can Gandules ( 16 oz )
2 tbsp Alcaparrado (capers/olives/pimento mixed)
1 packages Sazon con achiote
1 can Tomato Sauce
1 pinch Salt & Pepper ( to your taste )
3 tbsp Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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Arroz Con Gandules / Rice with Pigeon Peas

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