How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules (Rice With Pigeon Peas)?

You need 13 ingredients. The key ingredients include: 1 teaspoon annatto oil (see, 1/2 cup chopped onion, 2 garlic cloves, minced, 1 (4-ounce) boneless center-cut loin pork chop, cubed, and more.

Is Arroz Con Gandules (Rice With Pigeon Peas) suitable as soups & stews?

Yes, Arroz Con Gandules (Rice With Pigeon Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules (Rice With Pigeon Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice With Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice With Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon annatto oil (see; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (4-ounce) boneless center-cut loin pork chop, cubed; 2 cups uncooked medium-grain rice; 1 cup water; 1/4 cup lean smoked ham, cubed; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 2 (14-ounce) cans less-sodium beef broth; 1/2 cup Spanish stuffed olives, chopped; 2 tablespoons chopped fresh cilantro; 1 (15.5-ounce) can pigeon peas

Arroz Con Gandules (Rice With Pigeon Peas)

Eats Now Editorial Team · 542 kcal · Soups & Stews

Arroz Con Gandules (Rice With Pigeon Peas) – a delicious recipe with annatto oil, onion, garlic, center, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arroz Con Gandules (Rice With Pigeon Peas)

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