Cheesy Meatloaf

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 beaten egg; 3/4 cup milk; 1/4 cup dried bread crumbs; 1/4 cup grated Parmesan; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 cup shredded cheese.

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Cheesy Meatloaf – a delicious recipe with ground beef, egg, milk, bread crumbs, Parmesan, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 beaten egg
3/4 cup milk
1/4 cup dried bread crumbs
1/4 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheese.

1
preheat oven to 400F (200C).
2
combine all but cheese, mix well.
3
add cheese and mix well.
4
place in loaf pan and bake for 45 to 60 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 beaten egg, 3/4 cup milk, 1/4 cup dried bread crumbs, and more.

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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