Arroz con Gandules (Puerto Rican Rice with Peas) Recipe

Name: Arroz con Gandules (Puerto Rican Rice with Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 1 small white onion, diced; 1/4 cup sliced green olives; 2 tablespoons capers; 1 tablespoon adobo seasoning; 2 teaspoons cumin; 2 tablespoons minced garlic; 2 cups long-grain rice; 1/2 cup Puerto Rican Sofrito; 1 cup tomato sauce; 4 cups low-sodium chicken broth; 15 1/2-ounce can pigeon peas, drained and rinsed; Kosher salt; Black pepper

Servings: persons

3 tablespoons Puerto Rican Annatto Oil
1 small white onion, diced
1/4 cup sliced green olives
2 tablespoons capers
1 tablespoon adobo seasoning
2 teaspoons cumin
2 tablespoons minced garlic
2 cups long-grain rice
1/2 cup Puerto Rican Sofrito
1 cup tomato sauce
4 cups low-sodium chicken broth
15 1/2-ounce can pigeon peas, drained and rinsed
Kosher salt
Black pepper

1
In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat.
2
Add the onion and saute for five minutes, until softened.
3
Add the olives, capers, adobo, cumin, garlic, rice and sofrito and saute for two minutes over moderate heat.
4
Add the tomato sauce and chicken broth, stirring, then cover and cook for 30 minutes.
5
Remove from the heat, stir in the pigeon peas, and let sit, covered, for 10 minutes.
6
Season with salt and pepper, fluff with a fork and serve.

1180

kcal

Calories

Fat

135

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons Puerto Rican Annatto Oil, 1 small white onion, diced, 1/4 cup sliced green olives, 2 tablespoons capers, and more.

Yes, Arroz con Gandules (Puerto Rican Rice with Peas) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Gandules (Puerto Rican Rice with Peas)

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