How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz con Gandules (Puerto Rican Rice with Peas)?

You need 14 ingredients. The key ingredients include: 3 tablespoons Puerto Rican Annatto Oil, 1 small white onion, diced, 1/4 cup sliced green olives, 2 tablespoons capers, and more.

Is Arroz con Gandules (Puerto Rican Rice with Peas) suitable as general?

Yes, Arroz con Gandules (Puerto Rican Rice with Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz con Gandules (Puerto Rican Rice with Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Gandules (Puerto Rican Rice with Peas)

Name: Arroz con Gandules (Puerto Rican Rice with Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 1 small white onion, diced; 1/4 cup sliced green olives; 2 tablespoons capers; 1 tablespoon adobo seasoning; 2 teaspoons cumin; 2 tablespoons minced garlic; 2 cups long-grain rice; 1/2 cup Puerto Rican Sofrito; 1 cup tomato sauce; 4 cups low-sodium chicken broth; 15 1/2-ounce can pigeon peas, drained and rinsed; Kosher salt; Black pepper

Try this homemade Arroz con Gandules (Puerto Rican Rice with Peas) recipe the whole family will love. Made with Puerto, white onion, green olives and ca…

This Arroz con Gandules (Puerto Rican Rice with Peas) relies on simple, everyday ingredients such as puerto rican annatto oil, small white onion, diced, sliced green olives and capers. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz con Gandules (Puerto Rican Rice with Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions