How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces smoked sausage, diced, 1/2 teaspoon adobo seasoning, 2 tablespoons sofrito sauce, and more.

Is Arroz Con Gandules suitable as meat & poultry?

Yes, Arroz Con Gandules falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules Recipe

Name: Arroz Con Gandules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces smoked sausage, diced; 1/2 teaspoon adobo seasoning; 2 tablespoons sofrito sauce; 2 ounces tomato sauce; 2 cups water; 15 ounces pigeon peas, undrained (gandules); 1 (1/2 ounce) envelope sazon goya (con cuilantro); 1 teaspoon fresh cilantro, minced; 2 cups rice, rinsed with cold water and drained

Arroz Con Gandules

Eats Now Editorial Team · 488 kcal · Meat & Poultry

Arroz Con Gandules – a delicious recipe with olive oil, sausage, sofrito sauce, tomato sauce, water, pigeon peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arroz Con Gandules

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