How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules?

You need 13 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 (6 ounce) ham steak, cut into small pieces, 1 large onion, diced, 1/2 green bell pepper, cut into small pieces, and more.

Is Arroz Con Gandules suitable as meat & poultry?

Yes, Arroz Con Gandules falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules Recipe

Name: Arroz Con Gandules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 (6 ounce) ham steak, cut into small pieces; 1 large onion, diced; 1/2 green bell pepper, cut into small pieces; 1 (15 ounce) can gandules (pigeon peas), drained and rinsed; 1/2 (8 ounce) can tomato sauce (such as Goya(R)); 5 tablespoons sofrito; 3 tablespoons adobo seasoning; 2 tablespoons olive brine; 5 pitted green olives; 1 (1.41 ounce) package sazon seasoning; 2 cups water; 1 cup white rice

Arroz Con Gandules

Eats Now Editorial Team · 257 kcal · Meat & Poultry

Arroz Con Gandules – a delicious recipe with corn oil, ham steak, onion, green bell pepper, gandules, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arroz Con Gandules

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