Arroz Con Dulce

Name: Arroz Con Dulce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups short-grain rice; 13 ounces coconut milk; 8 ounces coconut cream; 2 cups brown sugar; 4 oz raisins; 2 inches fresh ginger; 1/4 cup clove; 3 big cinnamon sticks; 1/4 teaspoon salt; 6 cups water

Eats Now Editorial Team · General

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Arroz Con Dulce – a delicious recipe with short-grain rice, coconut milk, coconut cream, brown sugar, raisins, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups short-grain rice
13 ounces coconut milk
8 ounces coconut cream
2 cups brown sugar
4 oz raisins
2 inches fresh ginger
1/4 cup clove
3 big cinnamon sticks
1/4 teaspoon salt
6 cups water

1
Soak rice for 8 hours.
2
In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
3
In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
4
Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
5
Serve hot into mold and allow it to cool to room temperature.
6
Refigerate and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups short-grain rice, 13 ounces coconut milk, 8 ounces coconut cream, 2 cups brown sugar, and more.

Yes, Arroz Con Dulce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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