Cranberry Fruit Bread

1. 1

   In a bowl, combine whole cranberries, pecans, mixed fruit, dates, raisins and orange peel with 1/4 c. flour and mix to coat; set aside.

2. 2

   In another bowl, combine sugar, baking powder, baking soda, salt and remaining flour; set aside.

3. 3

   In a large bowl, beat eggs, then mix in orange juice, shortening and water.

4. 4

   Add the flour mixture and stir until just combined.

5. 5

   Fold in the cranberry mixture.

6. 6

   Spoon into 3 greased and waxed paper lined 8-1/2 x 4-1/2 inch loaf pans.

7. 7

   Bake at 350u00b0 for 60-65 minutes or until bread tests done.

8. 8

   Cool 10 minutes in the pans and then remove to wire racks.

9. 9

   Remove waxed paper and let cool completely on the racks.

No additional tips available.