How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Costra (Crusty Rice With Pork And Chicken)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 400 g long grain rice, 300 g lean pork, 1 skinless chicken breast, and more.

Is Arroz Con Costra (Crusty Rice With Pork And Chicken) suitable as meat & poultry?

Yes, Arroz Con Costra (Crusty Rice With Pork And Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Costra (Crusty Rice With Pork And Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Costra (Crusty Rice With Pork And Chicken

Name: Arroz Con Costra (Crusty Rice With Pork And Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 400 g long grain rice; 300 g lean pork; 1 skinless chicken breast; 2 bratwursts or 100 g black pudding; 100 g chickpeas, from a can; 2 garlic cloves, finely chopped; 1 tablespoon tomato puree; 2 teaspoons turmeric powder; 1 chicken stock cube; 35 fluid ounces water; 1/4 cup frozen peas; 3 eggs, beaten yolks only

Try this homemade Arroz Con Costra (Crusty Rice With Pork And Chicken) recipe the whole family will love. Made with olive oil, long grain rice, lean por…

This Arroz Con Costra (Crusty Rice With Pork And Chicken) relies on simple, everyday ingredients such as olive oil, long grain rice, lean pork and skinless chicken breast. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Costra (Crusty Rice With Pork And Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions