How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) ?

You need 10 ingredients. The key ingredients include: 1/3 lb. bacon, chopped and fried, extra large onion, chopped and added, 4 medium cloves garlic, chopped and added, 1 medium green pepper, chopped and added, and more.

Is Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) suitable as meat & poultry?

Yes, Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) Recipe

Name: Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. bacon, chopped and fried; extra large onion, chopped and added; 4 medium cloves garlic, chopped and added; 1 medium green pepper, chopped and added; 4 c. rice (raw); 8 to 10 oz. homemade tomato sauce; 2 tsp. salt; 1/2 tsp. oregano; 46 oz. water; 1 (1 lb.) can black-eyed peas

Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)

Eats Now Editorial Team · 1252 kcal · Meat & Poultry

Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) – a delicious recipe with bacon, onion, garlic, green pepper, rice, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)

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