How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) ?

You need 10 ingredients. The key ingredients include: 1/3 lb. bacon, chopped and fried, extra large onion, chopped and added, 4 medium cloves garlic, chopped and added, 1 medium green pepper, chopped and added, and more.

Is Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) suitable as meat & poultry?

Yes, Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas

Name: Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. bacon, chopped and fried; extra large onion, chopped and added; 4 medium cloves garlic, chopped and added; 1 medium green pepper, chopped and added; 4 c. rice (raw); 8 to 10 oz. homemade tomato sauce; 2 tsp. salt; 1/2 tsp. oregano; 46 oz. water; 1 (1 lb.) can black-eyed peas

Try this homemade Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) recipe the whole family will love. Made with bacon, onion, garlic and green peppe…

This Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) relies on simple, everyday ingredients such as bacon, chopped and fried, rice (raw), salt and oregano. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions