Arroz Blanco(White Rice)

1. 1

   In a heavy kettle or pot, heat 2 cups water with 2 teaspoons salt.

2. 2

   When water is at a rolling boil, add rice.

3. 3

   Stir and bring to a second boil.

4. 4

   Let it cook, uncovered, at high heat until water is absorbed (about 5 to 8 minutes).

5. 5

   Add 3 tablespoons olive oil.

6. 6

   Stir and simmer, covered, on low heat for 10 minutes more or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.