Arroz Blanco II

1. 1

   Smash the garlic clove lightly with the blade of a large knife,Remove the peel.Leave small cloves whole and chop larger cloves in half.

2. 2

   If the broth is not already hot,heat it to a simmer in a pot.

3. 3

   Heat the oil over medium in a large pot.Add the rice and stir for 1 minute.

4. 4

   Add 2 cups of broth and the garlic .Bring to a boil.

5. 5

   Let simmer until most of the broth is absorbed.

6. 6

   Add the remaining broth,and return the pot to a boil.

7. 7

   Cover,and lower heat and cook until the rice is very soft and tender and most of the liquid is absorbed,about 30 minutes.Set aside for 5-10 minutes to let the rice finish absorbing as much liquid as possible.

8. 8

   Serve hot with lots of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.