Arroz Blanco Con Verduras (White Rice W/ Vegetables

Name: Arroz Blanco Con Verduras (White Rice W/ Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk, divided; 2 ounces cream cheese; 1 cup rice, soaked in warm water, rinsed thoroughly and allowed to dry; 2 tablespoons vegetable oil, preferably corn oil; 2 garlic cloves, peeled and finely chopped; 4 green onions or 4 scallions, including green part, chopped; 1 cup chopped fresh mushrooms; 1 -2 serrano chili; 1 cup water or 1 cup broth; 1 cup thawed corn kernel; salt

Servings: persons

1 ½ cups milk, divided
2 ounces cream cheese
1 cup rice, soaked in warm water, rinsed thoroughly and allowed to dry
2 tablespoons vegetable oil, preferably corn oil
2 garlic cloves, peeled and finely chopped
4 green onions or 4 scallions, including green part, chopped
1 cup chopped fresh mushrooms
1 -2 serrano chili
1 cup water or 1 cup broth
1 cup thawed corn kernel
salt

1
In a blender, puree 1/2 cup milk with the cream cheese and set aside.
2
In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps.
3
Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
4
Add the water or broth, with salt to taste, and bring to a boil.
5
Cover, reduce heat and simmer until the water has just been absorbed.
6
Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
7
Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
8
Stir and serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups milk, divided, 2 ounces cream cheese, 1 cup rice, soaked in warm water, rinsed thoroughly and allowed to dry, 2 tablespoons vegetable oil, preferably corn oil, and more.

Yes, Arroz Blanco Con Verduras (White Rice W/ Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Blanco Con Verduras (White Rice W/ Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions