Arroz Amarillo (Yellow Rice)

1. 1

   Rinse rice under cold water in mesh strainer; drain.

2. 2

   Place rice in a medium-large saucepan and add the water.

3. 3

   Stir in the onion, salt, annato powder, paprika, and pepper.

4. 4

   Bring mixture to a boil over medium-high heat.

5. 5

   Reduce heat to low, cover saucepan, and simmer for 20 minutes, until water is absorbed and the rice is tender.

6. 6

   Serve garnished with pimento slices or green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.