How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Arroz Amarillo Con Gandules (Rice And Pigeon Peas) suitable as general?

Yes, Arroz Amarillo Con Gandules (Rice And Pigeon Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Amarillo Con Gandules (Rice And Pigeon Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo Con Gandules (Rice And Pigeon Peas) Recipe

Name: Arroz Amarillo Con Gandules (Rice And Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pigeon peas; 3 cups long-grain white rice; water (depends what type of rice if you use regular long grain rice it's 1 1/2 cups water per 1 cup rice, i); 1/4 - 1/2 lb pork, cut into little cubes like 1/2 inch big (like pork shoulder or boneless leg of pork, etc.); 1 small green bell pepper, finely minced; 1 medium onion, finely minced; 5 -6 garlic cloves, mashed to a paste (through a garlic press); salt, to taste at least 2 teaspoons; 1/2 - 1 teaspoon ground cumin (to taste don't over do it for this dish or it will over power it); 1 sazon goya con culantro y achiote; lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried p…

1 (15 ounce) can pigeon peas

3 cups long-grain white rice

water (depends what type of rice if you use regular long grain rice it's 1 1/2 cups water per 1 cup rice, i)

1/4 - 1/2 lb pork, cut into little cubes like 1/2 inch big (like pork shoulder or boneless leg of pork, etc.)

1 small green bell pepper, finely minced

1 medium onion, finely minced

5 -6 garlic cloves, mashed to a paste (through a garlic press)

salt, to taste at least 2 teaspoons

1/2 - 1 teaspoon ground cumin (to taste don't over do it for this dish or it will over power it)

1 sazon goya con culantro y achiote

lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

Arroz Amarillo Con Gandules (Rice And Pigeon Peas)

How did you like this recipe?

Frequently Asked Questions