How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Amarillo Con Gandules (Rice And Pigeon Peas)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pigeon peas, 3 cups long-grain white rice, water (depends what type of rice if you use regular long grain rice it's 1 1/2 cups water per 1 cup rice, i), 1/4 - 1/2 lb pork, cut into little cubes like 1/2 inch big (like pork shoulder or boneless leg of pork, etc.), and more.

Is Arroz Amarillo Con Gandules (Rice And Pigeon Peas) suitable as general?

Yes, Arroz Amarillo Con Gandules (Rice And Pigeon Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Amarillo Con Gandules (Rice And Pigeon Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo Con Gandules (Rice And Pigeon Peas)

Name: Arroz Amarillo Con Gandules (Rice And Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pigeon peas; 3 cups long-grain white rice; water (depends what type of rice if you use regular long grain rice it's 1 1/2 cups water per 1 cup rice, i); 1/4 - 1/2 lb pork, cut into little cubes like 1/2 inch big (like pork shoulder or boneless leg of pork, etc.); 1 small green bell pepper, finely minced; 1 medium onion, finely minced; 5 -6 garlic cloves, mashed to a paste (through a garlic press); salt, to taste at least 2 teaspoons; 1/2 - 1 teaspoon ground cumin (to taste don't over do it for this dish or it will over power it); 1 sazon goya con culantro y achiote; lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried p…

if not add more salt carefully. Increasing by 1/2 teaspoons and so on but don't use more than 3 teaspoons.""

This Arroz Amarillo Con Gandules (Rice And Pigeon Peas) relies on simple, everyday ingredients such as (15 ounce) can pigeon peas, long-grain white rice and medium onion, finely minced. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Amarillo Con Gandules (Rice And Pigeon Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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