Arrivederci Florence! Chicken With Capers And Oregano

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   ["Wash, pat dry and season with salt and pepper, your chicken. Set aside.

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   In a skillet (that has a lid), heat the olive oil over medium-high heat. When warm, add the smashed garlic, and cook until golden brown; add the chicken, skin side down, and sear for 2-3 minutes.", "Add the oregano and capers, turn the heat to medium-low, and cover the skillet. After 8-10 minutes, add the wine, recover the skillet and cook another 8-10 minutes, until chicken is just cooked through.

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   Serve warm with the ridiculously yummy sauce. Rice and/or good bread makes a marvelous accompaniment."]

* Per serving · 4 servings · Values may vary.

No additional tips available.