Bucky Badger Red Wine And Cheese Bread Recipe

Name: Bucky Badger Red Wine And Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rye flour; 1 cup whole wheat flour; 2 packets of yeast; 1 tbsp Kosher salt; 1 1/2 cup warm water; 1 egg yolk; 1 tbsp water; 1 cup hot water; 1 1/2 cup red wine; 12 oz sharp cheddar cheese, cut into 1/2 inch squares

Servings: persons

1
Whisk together the flours, yeast and salt in a large bowl.
2
Add the 1 1/2 cups of warm water and red wine and mix.
3
Cover with a damp cloth and allow to rise for about 2 hours.
4
Punch it down and allow it to rise once more, and then punch it down again.
5
Dust the surface of a bread board or cutting board with flour and cut the dough into 3 chunks.
6
Knead the chunks one at a time.
7
Divide the cheddar cheese into 3 piles.
8
Knead 1 pile into each of the 3 loaves.
9
Shape the loaves into football shaped chunks.
10
Place the loaves onto a greased cookie sheet.
11
Just before baking, use a pastry brush to paint the tops of the loaves with the mixture of 1 egg yolk mixed with 1 tablespoon water.
12
Slash the tops of the loaves with 1/2 inch parallel cuts.
13
The cuts may be crisscrossed to form a design.
14
Place the bread in a 450F oven.
15
Pour the 1 cup of hot water in a cake pan on the lowest oven rack and shut the door.
16
Bake for about 30 minutes.
17
Allow the bread to cool before slicing.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rye flour, 1 cup whole wheat flour, 2 packets of yeast, 1 tbsp Kosher salt, and more.

Yes, Bucky Badger Red Wine And Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bucky Badger Red Wine And Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions