Arrabbiata Sauce Recipe

1. 1

   Simmer tomatoes, chile, and oil in a 4-qt heavy saucepan, uncovered, stirring occasionally, till sauce is thickened, about 1 1/2 hrs.

2. 2

   During last 10 min of cooking, add in garlic and stir sauce frequently to prevent scorching.

3. 3

   Remove from heat, then stir in basil, salt and pepper, to taste.

4. 4

   Force through food mill into a large bowl.

5. 5

   This recipe yields 5 1/2 c..

6. 6

   Comments: Sauce may be frzn in sealed bags 3 months.

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