Aromatic Sticky Rice

1. 1

   Put all the ingredients into a large saucepan and let stand for five minutes.

2. 2

   Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.

3. 3

   Remove the pan from the heat and allow to stand covered for five further minutes.

4. 4

   Remove the flavourings, if wished, and pile into a serving dish.

5. 5

   Serve immediately, while very hot.

No additional tips available.