Aromatic Grilled Chicken Thighs – a delicious recipe with salt, black pepper, garlic, onion powder, oregano, tumeric. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the salt together with all of the spices in a small mixing bowl.
2
Rinse the chicken thighs and pat dry so that the skin is still just slightly moist (to help the spices adhere).
3
Liberally dust the skin of the chicken thighs with the spice blend.
4
Prepare your grill pan or grill to moderate heat with a cool spot (indirect heat). If you have propane as an additional heat source, keep a burner on low flame or off completely.
5
Cook the chicken bone side down for 25 to 30 minutes, until cooked completely. Do not flip to the skin side for more than a moment or two (and closely monitor if you do), because the spices will burn. The chicken is done when it is 165u00b0 F in the thickest part. Serve warm.
362
kcal
Calories
18
g
Fat
2
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.
Yes, Aromatic Grilled Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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