Aromatic Ginger Tea

1. 1

   In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.

2. 2

   Add tea and simmer, stirring gently, 1 to 2 minutes.

3. 3

   Remove pan from heat, cover, and let stand until tea is a dark reddish brown color, about 1 minute.

4. 4

   Pour through a fine strainer into a hot teapot.

5. 5

   Nutritional analysis per serving with milk.

No additional tips available.