Aromatic Chicken and Vegetable Soup

1. 1

   Strip the cilantro leaves from the stems.

2. 2

   Reserve the leaves and put the stems in a large pan with the chicken stock, lemongrass, chili, and lime rind.

3. 3

   Bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.

4. 4

   Strain the stock into a separate pan and discard the flavorings.

5. 5

   Add the lime juice and salt and pepper to taste.

6. 6

   Add the chicken to the stock.

7. 7

   Bring to a boil then reduce heat and simmer for 2 minutes until the vegetables are tender and the chicken is cooked through.

8. 8

   Coarsely chop the cilantro leaves and stir into the soup with the scallions.

9. 9

   Serve immediately in warmed bowls, garnished with fine scallion strips, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.