Cornbread Skillet Recipe

Name: Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 tsp. salt; 1/2 to 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 can tomato soup; 1 c. water; 1 can kidney beans; 1 c. grated cheese; 1 box Jiffy cornbread

Servings: persons

1
Brown hamburger and add onion, chili and Worcestershire sauce, soup and water.
2
Drain beans and spread over hamburger.
3
Put cheese on top of beans.
4
While this mixture is coming to a boil, add milk and egg as directed on the Jiffy muffin mix.
5
Mix just until moist and pour over top of meat mixture.
6
Turn on low or simmer and cook for 25 minutes, covered (don't peek!).
7
During the 25 minutes of cooking, toss together a green salad and your meal is complete.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 tsp. salt, 1/2 to 1 Tbsp. chili powder, and more.

Yes, Cornbread Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Skillet

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