Banana Pilaf

1. 1

   Heat oil, cook bananas and onion for 3 minutes and set aside.

2. 2

   Combine rice, egg and stir until all rice kernals are dry and separate. Add stock, curry powder and bring to boil. Add banana-onion mixture and cover tightly and cook in 350 oven for 45 minutes. Fluff and sprinkle with cheese.

No additional tips available.