Arnaud'S Shrimp Rémoulade Recipe

Name: Arnaud'S Shrimp Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 3 -4 sprigs parsley; 1/2 celery heart; 1 small sweet onion; 2 tablespoons sherry wine vinegar; 6 tablespoons olive oil, best quality; 4 tablespoons Dijon mustard; 1 tablespoon sweet Hungarian paprika; salt & pepper; msg (optional); SHRIMP; 1 lb shrimp, boiled, peeled, deveined; chopped watercress (NOT Iceberg) or lettuce, as needed (NOT Iceberg)

Servings: persons

SAUCE
3 -4 sprigs parsley
1/2 celery heart
1 small sweet onion
2 tablespoons sherry wine vinegar
6 tablespoons olive oil, best quality
4 tablespoons Dijon mustard
1 tablespoon sweet Hungarian paprika
salt & pepper
msg (optional)
SHRIMP
1 lb shrimp, boiled, peeled, deveined
chopped watercress (NOT Iceberg) or lettuce, as needed (NOT Iceberg)

1
Prepare the shrimp first and then store them in the refrigerator for at least 2 hours to allow them to cool down thoroughly.
2
Chop the vegetables as fine as you can. Use your food processor for this. Using a bowl that is large enough to hold all of the ingredients add the vinegar, mustard, olive oil, and paprika. Mix these together thoroughly. Add the salt and pepper and the msg if you wish. Add the chopped vegetables and stir until well-blended. The flavor should be sharp, but not overpowering. After all are well-mixed it should be stored in a covered bowl in the refrigerator for several hours.
3
About two hours before serving mix the shrimp with the sauce and return to the refrigerator.
4
Serve on a bed of chopped watercress or good quality lettuce.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SAUCE, 3 -4 sprigs parsley, 1/2 celery heart, 1 small sweet onion, and more.

Yes, Arnaud'S Shrimp Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arnaud'S Shrimp Rémoulade

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