Arnabeet bel Lamoun

1. 1

   Wash and trim the cauliflower and cut it into florets.

2. 2

   Boil in salted water until just tender, then drain.

3. 3

   Heat 2 tablespoons extra-virgin olive oil in a pan.

4. 4

   Some like to soften a little crushed garlic in the oil.

5. 5

   Add the lemon juice, salt, and pepper and turn the cauliflower in this over low heat.

6. 6

   It will absorb the oil and lemon.

7. 7

   Some serve it with tarator bi tahina (page 65).

* Per serving · 4 servings · Values may vary.

No additional tips available.