Warm up with this hearty Army Chili, 1896 recipe. Made with bacon, boiling water, rice and red chilies. Easy step-by-step instructions included.
This Army Chili, 1896 relies on simple, everyday ingredients such as round steaks, diced, bacon drippings, hot, boiling water and rice. It comes together quickly and makes 4 servings, at about 1756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026