How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Beans And Rice?

You need 8 ingredients. The key ingredients include: 2 cans (16 oz.) kidney beans, any brand, 1/4 to 1/2 tsp. garlic powder, 10 to 15 (1/4-inch) slices Polk's pork sausage only *, 8 (1-inch) cubes ham, any brand, fully cooked, and more.

Is Quick Red Beans And Rice suitable as meat & poultry?

Yes, Quick Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Red Beans And Rice Recipe

Name: Quick Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz.) kidney beans, any brand; 1/4 to 1/2 tsp. garlic powder; 10 to 15 (1/4-inch) slices Polk's pork sausage only *; 8 (1-inch) cubes ham, any brand, fully cooked; 1/2 small onion, chopped; 1 small bunch chopped green onion tops; 1/2 c. water; instant rice, any brand

Quick Red Beans And Rice – a delicious recipe with kidney beans, garlic powder, sausage only, ham, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (16 oz.) kidney beans, any brand
1/4 to 1/2 tsp. garlic powder
10 to 15 (1/4-inch) slices Polk's pork sausage only *
8 (1-inch) cubes ham, any brand, fully cooked
1/2 small onion, chopped
1 small bunch chopped green onion tops
1/2 c. water
instant rice, any brand

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Meat & Poultry

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Quick Red Beans And Rice

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