Pasta And Vegetables(Low-Fat)

Name: Pasta And Vegetables(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1 c. broccoli; 1 c. carrots; 1 c. squash; 1 c. bell pepper; 1 c. chopped tomatoes; 1 Tbsp. vegetable oil; 2 Tbsp. minced garlic; salt and pepper to taste; 1 pkg. pasta; 1 c. low-sodium bouillon; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 361 kcal · Pasta & Noodles

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Pasta And Vegetables(Low-Fat) – a delicious recipe with onion, broccoli, carrots, squash, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. onion
1 c. broccoli
1 c. carrots
1 c. squash
1 c. bell pepper
1 c. chopped tomatoes
1 Tbsp. vegetable oil
2 Tbsp. minced garlic
salt and pepper to taste
1 pkg. pasta
1 c. low-sodium bouillon
2 Tbsp. Parmesan cheese

1
Saute first 6 ingredients in vegetable oil until tender.
2
Add garlic, salt, pepper and bouillon.
3
Simmer for about 20 to 30 minutes.
4
Serve with pasta and sprinkle cheese on top.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, 1 c. broccoli, 1 c. carrots, 1 c. squash, and more.

Yes, Pasta And Vegetables(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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