How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Stew?

You need 8 ingredients. The key ingredients include: 1 cup dried apricots Soaked in, 1 cup water for 1 Hour, 1 cup dried garbanzo beans Soaked, water Overnight in, and more.

Is Armenian Stew suitable as soups & stews?

Yes, Armenian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armenian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Stew Recipe

Name: Armenian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots Soaked in; 1 cup water for 1 Hour; 1 cup dried garbanzo beans Soaked; water Overnight in; 5 cups water; 1 cup lentils; 3 onions Sliced; 2 tablespoons malt syrup or Molasses

Armenian Stew – a delicious recipe with water, garbanzo beans, water, water, lentils, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried apricots Soaked in
1 cup water for 1 Hour
1 cup dried garbanzo beans Soaked
water Overnight in
5 cups water
1 cup lentils
3 onions Sliced
2 tablespoons malt syrup or Molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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